Next week will be Labor Day and the end of another fabulous summer. I thought it fitting to bid farewell to my favorite summer fruit by making simple, mini peach pies using LivyLu’s aluminum casting large mold. Check out my website www.aquamarine-falcon-606989.hostingersite.com for more baking mold details.
Mini Peach Pies
- 2-3 medium to large ripe peaches
- 2- 9″ pie crust sheets – covers 6 mold circles
- light brown sugar
- cinnamon
- butter
Roll out a sheet of thawed pie crust and lay across the top of LivyLu’s aluminum baking mold on a baking sheet. Place diced peaches into each mold until bottom is filled. Add a 1/4 teaspoon of light brown sugar, a sprinkle of cinnamon and a dot of butter on top of each mound of peaches.
Take the 2nd sheet of thawed pie crust and lay across the peaches. Use a butter knife and cut across the rim of each individual mold until all are separated. Roll the pie crust away from the edge on each individual mold and crimp with a fork. Prick the top of each with a fork to let the steam escape. Add a dot of butter on top for browning and place in the oven. Bake at 350 degrees for 25-30 minutes until golden brown.
Note: Double the recipe to cover all 12 individual mold circles.
This recipe calls for a double yum, yum !! 🙂
