I am still in a Peanut Butter mood so, why not try it in my Oatmeal Chocolate Chip Cookies!!
Recipe:
1 cup all purpose flour
1 tsp of baking soda
1 cup quick oats
1/2 cup Crunchy Organic Peanut Butter
1 cup butter softened
1/2 cup brown sugar
1/2 cup sugar
1 tsp pure vanilla extract
2 eggs
1/2 bag of Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Preheat oven to 350 degrees. Mix the butter, eggs, Peanut Butter & sugars together 1st then add the dry ingredients & chips. Drop by tablespoon into each round opening in the LivyLu’s baking mold. Bake for 9 to 11 minutes until golden brown. Enjoy & happy baking. 🙂
