Continuing my fall apple fix by creating mini apple coffee cakes. They are so good just by themselves, right out of the oven. Double Yum!! 🙂
Recipe:
- 1/2 cup of butter softened
- 1/2 cup of Non-Fat Greek Yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 cup flour
- 1 teaspoon of baking powder
- 2 teaspoon of cinnamon
- 1/2 cup of light brown sugar
- 1 medium apple cubed
Combine wet ingredients and mix on medium speed with a mixer until well blended. Add dry ingredients and apple except the brown sugar and one teaspoon of cinnamon. Combine those two ingredients and set aside. Scoop into each circle of the LivyLu’s medium mold. Add a teaspoon or two of the brown sugar mixture on top of each mound.
Bake at 350 degrees for 30-35 minutes until golden brown. So yummy you won’t be able to wait for breakfast! 🙂
Happy Baking!
