My Dad introduced me to Nabisco’s Chocolate Chip Coconut cookies when I was a kid. We were the only two in the family that loved these cookies. We were obsessed! It was a real treat sitting at the kitchen table eating these yummy cookies with my Dad. Memories I will always cherish 🙂 I hope you enjoy my version.
Recipe:
1 cup all purpose flour
1 tsp of baking soda
1 cup quick oats
1/2 cup unsweetened flaked coconut
1 cup butter softened
1/2 cup brown sugar
1/2 cup sugar
1 tsp pure vanilla extract
2 eggs
1/2 bag of Ghirardelli 60% Cacao Bittersweet Chocolate Chips
Preheat oven to 350 degrees. Mix the butter, eggs & sugars together 1st then add the dry ingredients & chips. Drop by tablespoon into each round opening in the LivyLu’s baking mold. Bake for 9 to 11 minutes until golden brown. Enjoy & happy baling. 🙂
