One of my favorite desserts in the fall/winter months is a warm brownie with ice cream. Double Yum!!!
Check out this easy recipe below:
- Melt 1 cup chocolate chips & 1/2 cup peanut butter in a double boiler until smooth
- Separate 3 large eggs setting aside the egg whites
- Combine 3 egg yolks with the melted chocolate mixture
- Add 2 tablespoons of cool water & 2 teaspoons of vanilla extract to chocolate mixture
- Stir together & put aside
- Beat the 3 egg whites until stiff peaks form
- Fold in egg whites to the chocolate mixture
- Drop by heaping tablespoon into each circle on your LivyLu’s medium silicone or aluminum casting mold
- Bake at 375 degrees for 10-12 minutes
Happy Baking. 🙂
