I love when I receive pics from happy bakers that use my LivyLu’s silicone baking mold to create yummy deserts. The following recipe & pics are from my friend Theresa with some assistance from her daughter Maisey. 🙂 Theresa used a box cake mix (Betty Crocker’s Gluten Free Vanilla cake mix) for these lemony delights, Follow the directions on the box and add 2 tsp of lemon extract and the zest of 1 lemon to the batter. Fill the baking molds to 1/2 or 3/4 full depending on how high you want your cakes to be.
For the frosting, follow Betty Crocker’s Cream Cheese Frosting at bettycrocker.com.
- 1/2 cup unsalted butter, softened
- 1 package 8 oz cream cheese, softened
- 1 teaspoon lemon extract
- 3 cups powdered sugar
Combine all ingredients and mix on medium speed for 2 or 3 minutes until smooth & creamy.
Enjoy these light and refreshing summer treats. Happy Baking. 🙂
